Shrimp dumplings, a mainstay of dim sum in south China’s Guangdong Province. /CGTN
Shrimp dumplings, a mainstay of dim sum in south China’s Guangdong Province. /CGTN
There are thousands of types of dim sum available across China. /CGTN
There are thousands of types of dim sum available across China. /CGTN
There are thousands of types of dim sum available across China. /CGTN
There are thousands of types of dim sum available across China. /CGTN
There are thousands of types of dim sum available across China. /CGTN
There are thousands of types of dim sum available across China. /CGTN
At dim sum restaurants, guests order many small dishes to share. /CGTN
At dim sum restaurants, guests order many small dishes to share. /CGTN
At dim sum restaurants, guests order many small dishes to share. /CGTN
At dim sum restaurants, guests order many small dishes to share. /CGTN
There’s brunch, and then there’s dim sum. In south China’s Guangdong Province where the dining tradition originated, dim sum restaurants are everywhere. No one would bat an eyelid if you were to eat it for breakfast, lunch and dinner!